We practice sustainable foraging of our ramps, only harvesting from mature plants in abundant areas. We harvest only the leaves and leave the bulbs to reproduce. All ramps are foraged by us, by hand in Northeast, PA. We forage far away from polluted and congested areas, being sure to offer the freshest and most pure herbs and products that we can. Ramps are harvested, cleaned and dried the same day, combined with sea salt and bottled to ensure freshness and premium taste. Our ramp salt is made with Himalayan Sea Salt, for an added boost of minerals and taste.

Wild ramp salt may used as a finishing salt to add extra flavor to any savory dish, or as a rub for meat. Ramp salt is especially wonderful on fried potatoes and rice dishes. It’s also wonderful in soups and stews. We use anywhere we would use garlic salt as ramps have a distinct garlicky taste.

(Per 2oz)
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Homestead Ecofarm & Wildcrafting
Joined Oct 2022
Homestead Ecofarm & Wildcrafting
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I practice ethical wildcrafting and forage primarily on our chemical-free, organic ecofarm property. I am also a formally trained clinical herbalist. I have been foraging for many years and am certified and authorized by the State Health Department and Department of Agriculture to sell foraged mushrooms. We offer many mushrooms throughout the year including Morels, Chanterelles, Chaga, Black Trumpets, Turkey Tail, Lobster, Reishi, King Boletes, Lions Mane, Blewits, Milkies, Puffballs, Oysters, Chicken of the Woods and Honeys. We forage many kinds of wild Pennsylvania and New York Mushrooms and offer dried, fresh, tinctures, powders, teas, handmade mushroom inspired jewelry and gifts for the mycologist and mushroom lover in your life. We also forage many kinds of wild nuts including hickory and walnut. I am able to wildcraft many wild edible plants throughout the year including ramps and leeks, elderberry, medicinal plants and more. If there is something specific you are looking for, let me know.

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