1 POUND of wild-harvested black walnuts in shell, hand-foraged from the pristine forests surrounding our Evart, Michigan farm. These premium organic black walnuts are carefully dried and roasted to perfection, delivering a rich, robust taste that far surpasses ordinary English walnuts. Grown using no pesticides then harvested and processed by hand. Foraged from 80+ year old native Michigan black walnut trees (Juglans nigra), ensuring superior flavor and nutritional density. Packed with omega-3 fatty acids, protein, antioxidants, and essential minerals. Black walnuts have a stronger, more distinctive fruity and floral flavor. Their bold character makes them a favorite among culinary enthusiasts and wild food lovers. The walnuts sold in this listing are cured and roasted, and cannot be used for planting. Warning : some individuals may have allergic reactions consuming nuts of any variety.

Arrives in a net bag by the pound.

In shell black walnuts can last for years stored in a cool dry place.

Black walnuts are incredibly versatile, offering uses that go far beyond the kitchen. Their rich, earthy flavor makes them a favorite for baking—think cookies, brownies, and banana bread—but they also add depth to savory dishes like salads, pasta, and roasted vegetables. The husks produce a beautiful natural dye in shades of brown and gold, perfect for fabric, yarn, and even wood staining. Black walnut wood is prized for furniture and woodworking due to its strength and gorgeous grain. In traditional medicine, the hulls have been used for their antimycotic and antibacterial properties. And if you're into mushroom cultivation, black walnut logs can be used for growing certain gourmet species like shiitake. From culinary delights to crafts and cultivation, black walnuts are a true multi-purpose treasure!