5 oz Bottle
All of our infused vinegar start with locally made organic, raw, unpasteurized apple cider vinegar and are infused with wild foraged plants from the Muskoka region.
Infused vinegar is wonderful used in salad dressings, marinades or simply drizzled on steamed veggies or any other culinary creation you can imagine.
Wild Leek (Allium tricoccum) leaves are harvested in the early spring and have a strong pungent flavour and smell which is best described as a mix of onion and garlic. This vinegar is best enjoyed fresh as a finishing sauce or served with bread and oil to fully experience their wild flavour and aroma. Wild Leeks or 'Ramps; are a very popular wild food that has over-harvested in many parts of its range. We use only the leek leaves which allows us to sustainably harvest the flavour of ramps without killing the plants.
Ingredients: Organic apple cider vinegar, natural wild leek leaf extract.
Shake before use, sedimentation is natural. Once opened this vinegar will last a year in your pantry. For fresher flavour keep in your fridge.
Hi! We are new here on Foraged :)
Wild Muskoka Botanicals is the producer of artisan wild foods and cocktail mixers. Our ingredients are locally foraged in a sustainable manner, and then hand-produced on a small scale in an effort to maintain our focus on providing high-quality products made with ecological integrity. Wild Muskoka Botanicals is based out of our health-certified production kitchen and Wild Spirit Permaculture Homestead on the western edge of Algonquin Park in Ontario, Canada. Laura Gilmour, owner of Wild Muskoka aims to reconnect people with the natural world and to promote health and wellness through incorporating wild plants and traditional herbal medicines back into people’s modern lives through creating wild food products and teaching ethical foraging, herbal medicine, and nature connection programs.