Our Sun-Dried Wild Blueberries are hand-picked on private land in the pristine forests of West Virginia, then naturally sun-dried to preserve their deep, concentrated flavor and rich nutritional profile. These small but mighty berries are packed with antioxidants, vitamins, and natural sweetness—perfect for snacking, baking, or adding to both sweet and savory dishes. Unlike conventionally dried blueberries, our wild berries retain their bold, tart-sweet taste and chewy texture.
Greenbrier Maccheroni Co.
(1 sale)
Wild Sun-Dried Blueberries
Weight
$11.00
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Estimated delivery
Order Placed
Jun 02
Order Ships
Jun 04
Delivered
Jun 09
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I am a West Virginian pastaio, dedicated to the craft of traditional pasta-making without modern machinery or electrical appliances. At Greenbrier Maccheroni Co., every batch of all’uovo pasta is made entirely by hand or with manual equipment, just as it has been done for centuries. We deliver our pastas fresh or air-dry them using time-honored Italian techniques.
Our flours are farmed and milled within 20 miles of our production site, including some of the finest buckwheat flour for traditional Alpine pastas like pizzoccheri and buckwheat maltagliati. We raise our own Blackstar and Golden Laced Wine Dot chickens for eggs and source duck eggs from a neighboring farm to create our rich, golden duck egg pastas.
We also celebrate Appalachian flavors by harvesting, producing, and sustainably sourcing wild ingredients like ramps (wild leeks), morel mushrooms, and chicken of the woods mushrooms. For a sweet finish, we offer dried wild blueberries, raw honey, and maple syrup—bringing the best of our region to your table.
