Oyster mushrooms have a delicate and savory flavor with a hint of complexity on the finish. Some people say they have an earthy nutty flavor. They are best eaten fried or sautéed: we don't recommend eating them raw.
These are harvested from the same trees which morel mushrooms grow from. Try these inexpensive flavorful mushrooms today!
Oyster mushrooms promote heart and immune system health, encourage healthy blood sugar control, and provide antioxidant and anti-inflammatory effects.