Founder Letter

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Exploring New Pathways of Taste

Welcome to the world of Foraged.

At Foraged, we are driven by our mission to empower small-scale food producers and connect everyday people with sustainable, natural foods that were once out of reach. We are building a world where the incredible flavors of wild and specialty foods are accessible to all - and the inspiring stories of the individuals behind those foods receive the attention they deserve. 

In a food landscape dominated by corporate interests, we are here to bring back food diversity, support local economies, and provide consumers with access to unique, sustainable, wildly delicious foods. 

What sets Foraged apart is the opportunity we provide to hardworking mom-and-pop food producers. We understand the obstacles they face due to technology, geography, and discoverability - and we break down those barriers. By providing them instant access to a nationwide customer base, we empower them to grow their businesses and share their extraordinary products with the world. And it doesn't stop there.

We’re seeding new appetites. Step into our world, and become part of a community that cherishes the joy of exploration. We offer you a gateway to a world of wonderful new foods, carefully curated from independent producers who share our commitment to sustainability. We want you to savor every bite with the knowledge that your choices support small businesses, promote ethical practices, and contribute to a healthier planet.

Foraged illuminates a path toward a better future of food - a future where every consumer possesses intimate knowledge of where, how, and by whom their food was harvested. Transparency and trust guide our every step as we champion sustainable practices - from production to the intricate threads of our supply chain.

Together we can empower small food businesses, build connections, and transform hard-to-get ingredients into accessible treasures. In doing so, we can make a lasting impact on our communities, our planet, and our own well-being.

Embark on a journey to discover new pathways of taste. 

Join us in our quest for a more flavorful way of life.

Jack Hamrick

Co-Founder & CEO, Foraged

make something wild

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