This product is made from cold leached acorns that fell throughout my local woods. No heating involved, so the thickening qualities remain active. They were pulverized, sifted, pulverized again, and sifted again; resulting in a fine, fluffy flour.
There are no fillers. You are getting 100% of the item as listed. I am just sharing an honest product. The weight is the net weight of the product listed - not the combined weight of the item and package.
If you wish to buy even larger quantities or up to all of the product, then please message me and we can hopefully settle on a price. The more you buy per order- the more you save.
Please feel free to ask any questions. I want to provide full transparency.
There are no fillers. You are getting 100% of the item as listed. I am just sharing an honest product. The weight is the net weight of the product listed - not the combined weight of the item and package.
If you wish to buy even larger quantities or up to all of the product, then please message me and we can hopefully settle on a price. The more you buy per order- the more you save.
Please feel free to ask any questions. I want to provide full transparency.
TheWildCraftedChef
5.0 (35 sales)
100% Pure Double-sifted Acorn Flour
$69.98
(Per 1 lb)Free Shipping
Hooray! This item ships for free within the US.
Estimated delivery
Order Placed
Jul 16
Order Ships
Jul 17
Delivered
Jul 22
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Hello! My name is Saul. I am a chef, seasoned forager, and a certified mushroom identification expert through Mushroom Mountain. I have over 5 years' experience working with wild foods throughout their seasons. I am based in rural western Pennsylvania. I mainly focus on foraging plants that are invasive in my area to help out the natives. I process my bounty in ways that are unique and may be of value to chefs or adventurous individuals. Everything I sell is harvested, processed, packaged, and shipped by me from start to finish. I passionately care about giving you a quality product to utilize from effective medicinal remedies to delicious culinary possibilities. I hope to give my excess mushroom harvests and invasive plants a purpose that helps out the land by preventing them from wiping out native species. From forest to table. Your table.
