Our Roll Cut Wild Rice is a premium Minnesota-cultivated grain, parched to perfection to lock in a deep, toasted-nut aroma. The "Roll Cut" process gently scarifies the grain, allowing it to cook more quickly and absorb flavors more effectively than whole-grain varieties. This makes it the ultimate choice for creamy wild rice soups, hearty casseroles, and vibrant grain salads where a tender yet distinct texture is desired.

Your order is delivered in a durable corrugated case containing twelve (12) individually packaged 16 oz bags. This individual packaging protects the rice from moisture and ensures you only open what you need, maintaining peak freshness for each batch.

Store in a cool, dry place. For maximum flavor retention and extended shelf life, we recommend keeping the bags in an airtight container or refrigerating after opening.

Because of the roll-cut finish, this rice typically cooks in 20–30 minutes, nearly half the time of traditional jumbo rice.

Instructions: Combine 1 cup rice with 3 cups water or broth. Bring to a boil, then simmer covered until the kernels puff and reveal their tender, cream-colored centers.

Best For: Quick-prep soups, wild rice "hotdish," or as a nutrient-dense base for power bowls