American Bresse Whole Bird - frozen
With a 500+ year French pedigree the American Bresse is a dual purpose breed that sports a delicate bone structure as well as a marbled breast meat. Bred on farm and raised to 16 weeks on organic grain and organic pasture with daily movements for fresh forage. This depth of inputs leads to a complex flavor that is unparalleled.
With all heirloom chicken, cook low and slow for best tenderness.