About the Product: Black Cod is a highly desirable and incredibly versatile fish. It's a dense white meat fish with high oil content and known for its rich and buttery flavor.

Black Cod can be baked, poached, broiled, grilled or pan-fried. It's high oil and Omega-3 fatty acids content enables it to stay moist even when barbecuing or smoking.

Please note this product will have small pinbones because sablefish are too delicate to remove these bones.

Quantity: Skin on Black Cod Fillets available in 2 pound increments.

Shelf Life: 4 days in the refrigerator and can be frozen. 

Harvesters: Water2Table

Site: San Francisco, CA

Flavor & Appearance Notes: Bright white meat that's buttery in flavor.

Need a little help? See our detailed Seafood Care & Preparation Guide for useful tips. Or text our helpline at 781-285-8811

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.