Dried Black Trumpet Mushrooms (Craterellus cornucopioides) - Wild-Harvested Pacific Northwest, Premium Quality

Wild-harvested from the forests of the Pacific Northwest and gently dried to deepen their rich, smoky, slightly fruity flavor. Also known as the "horn of plenty," these prized mushrooms deliver a bold, dramatic color and intense aroma that elevates any dish.

Condition: Hand-sorted and dried with no additives, preservatives, or artificial processing. 1 lb quantity. Rehydrate in warm water before cooking.

Flavor & Texture: Deep, smoky, and earthy with subtle fruity notes and a tender texture once rehydrated.

Best Uses: Excellent in cream sauces, pasta, risotto, and egg dishes, or as a striking finishing garnish.

Storage: Shelf-stable; keep sealed in a cool, dry place and reseal after each use.

Shipping: Arrives in a sealed, resealable bag and ships throughout the USA; no refrigeration required in transit.

dry

dark , dry place

Rehydrating Dried Black Trumpet Mushrooms
Method 1: Cold Water Soak
1. Measure the mushrooms: Measure out the desired amount of dried mushrooms.
2. Rinse with cold water: Rinse the mushrooms with cold water to remove any impurities.
3. Soak in cold water: Place the mushrooms in a bowl and cover them with cold water. Let them soak for 4-6 hours or overnight in the refrigerator.
4. Drain and rinse: Drain the water and rinse the mushrooms with cold water to remove any remaining impurities.

Method 2: Hot Water Soak
1. Measure the mushrooms: Measure out the desired amount of dried mushrooms.
2. Rinse with cold water: Rinse the mushrooms with cold water to remove any impurities.
3. Soak in hot water: Place the mushrooms in a bowl and cover them with hot water (around 90°C/194°F). Let them soak for 30 minutes to 1 hour.
4. Drain and rinse: Drain the water and rinse the mushrooms with cold water to remove any remaining impurities.

Method 3: Broth or Stock Soak
1. Measure the mushrooms: Measure out the desired amount of dried mushrooms.
2. Rinse with cold water: Rinse the mushrooms with cold water to remove any impurities.
3. Soak in broth or stock: Place the mushrooms in a bowl and cover them with hot broth or stock (around 90°C/194°F). Let them soak for 30 minutes to 1 hour.
4. Drain and rinse: Drain the liquid and rinse the mushrooms with cold water to remove any remaining impurities.

Tips and Variations
- Use a weighted lid: If using the cold water soak method, you can use a weighted lid to keep the mushrooms submerged.
- Add aromatics: You can add aromatics like garlic, onion, or herbs to the soaking liquid for added flavor.
- Use different liquids: You can experiment with different liquids, such as wine, beer, or tea, to add unique flavors to the mushrooms.

By following these instructions, you should be able to successfully rehydrate your dried Black Trumpet mushrooms and enjoy them in your favorite recipes!