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Black Trumpet mushrooms are one of the forest’s quieter gifts. They grow low to the ground, dark and ruffled, often blending into the leaf litter until you learn how to spot them. These mushrooms are gathered by hand in the beautiful forests of West Georgia, then carefully cleaned and slowly dried to preserve their deep, savory flavor.
Dried Black Trumpet mushrooms are prized for their rich aroma and concentrated umami. Their flavor is earthy and complex, making them a favorite for soups, sauces, eggs, risotto, pasta, and other savory dishes. A small amount adds depth and richness to a wide range of recipes.
Each packet contains a half ounce of whole dried black trumpet mushrooms, vacuum sealed to maintain freshness and quality.
How to Rehydrate
Place the dried mushrooms in a bowl and cover with hot water. Let them soak for fifteen to twenty minutes until fully softened. Lift the mushrooms out of the soaking liquid and set aside. Strain and reserve the soaking liquid to use as a flavorful mushroom broth for cooking.
Simple Black Trumpet Mushroom Risotto
This risotto highlights the natural depth of wild black trumpet mushrooms and is well suited for a slow, comforting meal.
Ingredients
Rehydrated black trumpet mushrooms, sliced
One cup arborio rice
Two tablespoons butter or olive oil
One small onion or shallot, finely chopped
One clove garlic, minced
Four to five cups warm mushroom soaking liquid or broth
Half cup dry white wine
Salt and black pepper to taste
Optional additions include grated parmesan, fresh herbs, or a drizzle of olive oil
Instructions: Heat butter or oil in a pan over medium heat. Add onion and cook until soft, then add garlic and sliced mushrooms and cook briefly until fragrant. Stir in the rice and cook for one minute to coat. Add wine and let it cook down. Begin adding warm broth one ladle at a time, stirring often, allowing it to absorb before adding more. Continue until the rice is tender and creamy. Season to taste and finish with cheese or herbs.
Storage
Store sealed packets in a cool, dry place away from light. Once opened, keep mushrooms in an airtight container. Dried mushrooms may also be frozen for long term storage.
These wild foraged black trumpet mushrooms are harvested with care and intention. We gather only what the forest gives and process each batch by hand. Thank you for supporting small scale foraging and responsibly sourced wild foods.
Pairs well with our wild black walnuts for baking and pantry stocking.
Dried Black Trumpet mushrooms are prized for their rich aroma and concentrated umami. Their flavor is earthy and complex, making them a favorite for soups, sauces, eggs, risotto, pasta, and other savory dishes. A small amount adds depth and richness to a wide range of recipes.
Each packet contains a half ounce of whole dried black trumpet mushrooms, vacuum sealed to maintain freshness and quality.
How to Rehydrate
Place the dried mushrooms in a bowl and cover with hot water. Let them soak for fifteen to twenty minutes until fully softened. Lift the mushrooms out of the soaking liquid and set aside. Strain and reserve the soaking liquid to use as a flavorful mushroom broth for cooking.
Simple Black Trumpet Mushroom Risotto
This risotto highlights the natural depth of wild black trumpet mushrooms and is well suited for a slow, comforting meal.
Ingredients
Rehydrated black trumpet mushrooms, sliced
One cup arborio rice
Two tablespoons butter or olive oil
One small onion or shallot, finely chopped
One clove garlic, minced
Four to five cups warm mushroom soaking liquid or broth
Half cup dry white wine
Salt and black pepper to taste
Optional additions include grated parmesan, fresh herbs, or a drizzle of olive oil
Instructions: Heat butter or oil in a pan over medium heat. Add onion and cook until soft, then add garlic and sliced mushrooms and cook briefly until fragrant. Stir in the rice and cook for one minute to coat. Add wine and let it cook down. Begin adding warm broth one ladle at a time, stirring often, allowing it to absorb before adding more. Continue until the rice is tender and creamy. Season to taste and finish with cheese or herbs.
Storage
Store sealed packets in a cool, dry place away from light. Once opened, keep mushrooms in an airtight container. Dried mushrooms may also be frozen for long term storage.
These wild foraged black trumpet mushrooms are harvested with care and intention. We gather only what the forest gives and process each batch by hand. Thank you for supporting small scale foraging and responsibly sourced wild foods.
Pairs well with our wild black walnuts for baking and pantry stocking.
Old Mountain Top Farm
5.0 (66 sales)
Black Trumpet Mushrooms - Dried Wild Foraged in West Georgia
oz
$18.00
Use code "WELCOME" to get this discount
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Estimated delivery
Order Placed
Apr 04
Order Ships
Apr 04
Delivered
Apr 09
Need it sooner?
We are a small family run backyard farm in West Georgia. We are also foragers!
For a decade we have been serving our local food community here in West Georgia at our local farmers markets. We are excited to be here on Foraged where we can offer a taste of our regional abundance nationwide! We love our local forests and are committed to responsible land stewardship, sustainable and ethical foraging, and protecting wildlife habitat.
Thank you for supporting us along this journey!
