The ribeye cap and bone add the extra richness to this classic cut, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. steak.
Bison Bone-In Ribeye
At Wild Idea Buffalo Company we have raised the "steaks" stakes in how animals are raised for food. In addition to our large landscape-grazing model, where our bison graze 365 days a year on the prairie, the other key components that set us apart from other meat production companies include:
100% Grass-Fed/Grass-Finished100% Antibiotic & Hormone Free100% Herbicide & Pesticide Free100% GMO Free100% Humanely Field HarvestedAlthough many companies will promote grass-fed and antibiotic and hormone free, most (90%) are finished in the cattle feedlot model, or on grains in smaller paddocks. We understand that it is difficult to wade through the misinformation that is fed to us. At Wild Idea Buffalo Company you can always be confident that our animals are 100% grass-fed/grass-finished and are never administered any antibiotics or hormones. And, because our animals eat only the grass beneath their feet, you can also count on no GMOs.
