Galium aparine, which has common names including cleavers, goosegrass, and sticky willy, is an annual, herbaceous plant of the family Rubiaceae. The young leaves and stems of the plant are edible, and light cooking is best, as the numerous small hooks which give the plant its clinging nature can make unpalatable if eaten raw. Can also be roasted and used as a coffee substitute. A simple detoxifying beverage of steeped cleavers in cold or warm water is also become a popular tonic, offering a nice intensely green flavor.

Topically cleavers can be used as a poultice and were traditionally used to treat a variety of skin ailments, including light wounds and burns. As a pulp, it has been used to relieve venomous bites and stings.

Historically, the dried, matted foliage of the plant was once used to stuff mattresses. Several of the bedstraws were used for this purpose because the clinging hairs cause the branches to stick together, which enables the mattress filling to maintain a uniform thickness. The roots of cleavers were used to make a permanent red dye.

Please note: For some people, contact with the plant can cause skin irritation. Although the plant's hairs are small, they can scratch more sensitive parts of the skin. Numerous such scratches can resemble a rash.

As always, consult a doctor before consuming as medicine, and pregnant or lactating women should be advised before consuming.

A large bunch -
$45.00
(Per 10 oz)
Estimated delivery
Order Placed
Jun 17
Order Ships
Jun 19
Delivered
Jun 20
Need it sooner?
Mad for Mushrooms
Joined Oct 2022
Mad for Mushrooms
Visit store

Mad for Mushrooms is dedicated to the proliferation and learning of wild foods and natural ecosystems. Predominantly foraged, I focus on offering unusual, and wildly delicious foodstuffs for regional chefs and restaurants. Collaboration is essential to the work, outside of foraging and sharing knowledge, I am interested in product development, and alternative applications of biomimetics. As a vendor with Foraged Market, I hope to reach a wider audience, exciting more minds and mouths with nutritionally dense wild food products. The majority of items will be sourced in the forests and hillsides of the Ohio River Valley. However, when indicated, certain items have been successfully wild-grown in my organic, vegan, urban garden to offer a greater variety.

Please visit the shop to see what we hope to discover, and feel free to reach out with any questions.

For more follow on Instagram and Facebook @mad_for_mushrooms

More from Mad for Mushrooms's shop
You might also like