Dried burn morels from Washington, Oregon and Idaho's wildfire zones. A mix of greys, blacks, and blondes, these are some of the first signs of life to sprout after the snow melts on a wildfire burn scar. They are meaty and firm in texture, and plump but not overly moist. Morels are dried in small batches, at the peak of their freshness. It takes approximately 6 - 7 lbs of fresh morels to get one lb of dried morels.
Store in a cool, dry place. To rehydrate: soak in room temp water for 20 mins. Be sure to save the steeped morel water for sauces and broths!
At Seminalia we specialize in American truffles and wild foraged goods. Co-founders Vincent and Camille have spent the past decade in three Michelin starred restaurants and James Beard winning kitchens and dining rooms growing a deep love and knowledge of truffles unique ingredients and the story of the foragers and farmers who pull them from the earth. But we’re not resting on our laurels to run a company. We started a company to be the catalyst for an industry. We firmly believe that domestic American truffles truly rival their European counterparts.
We have the opportunity to bring American truffles to center stage and want to share them with the world. Seminalia is dedicated to bringing truffles sourced from truffiere orchards and wild forest lands across the United States to restaurants across the country. Our company is rigorously driven by an environmental focus and commitment to sustainability and sees this as a moral responsibility to our earth and the next generation.