EXCLUSIVE: Premium Chinese Termite Mushroom (Termitomyces) - one of the most prized valuedsought-after wild mushrooms in the world. These rare gourmet mushrooms grow exclusively in symbiosis with termite mounds across Asia and Africa, making them impossible to cultivate commercially.

Known for their intense umami flavor, meaty texture, and complex aroma often compared to a blend of porcini, truffle, and shiitake. Termite mushrooms are considered a top-tier delicacy in Chinese, Vietnamese, and Indian cuisine - reserved for special occasions and fine dining.

Perfect for soups, hot pots, ramen, stir-fries, risottos, and pan sauces. Rehydrate in warm water for 20-30 minutes before cooking. Save the soaking liquid - it makes an incredibly rich mushroom broth.

Available in 0.5 lb and 1 lb bags. Ships dried in resealable packaging to preserve freshness and flavor.

This is a truly rare, gourmet, in-demand mushroom that chefs and serious home cooks go wild for. If you know, you know.
Weight
$50.00
Estimated delivery
Order Placed
Jun 20
Order Ships
Jun 20
Delivered
Jun 25
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crown fungi
Joined Dec 2024
crown fungi
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Crown Fungi is a New York-based specialty mushroom company founded by Zakhar Dats, a certified wild mushroom forager through Mushroom Mountain. We source and deliver exceptional wild and cultivated mushrooms from our facilities in Brooklyn and Kingston, NY. We work directly with trusted foragers and growers to bring you rare, hard-to-find varieties at peak freshness. Our catalog includes wild-harvested morels, chanterelles, matsutake, black trumpets, porcini, and ultra-rare imports like French Caesar's mushroom (Amanita caesarea) and Chinese termite mushrooms. Every mushroom is carefully selected, properly handled, and responsibly sourced. Whether you're a chef looking for premium ingredients or a home cook exploring new flavors, Crown Fungi delivers quality you can trust.
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