Dried French Caesar's Mushrooms (Amanita caesarea)
A prized gourmet variety known as Caesar's mushroom, carefully cleaned and slow-dried to concentrate its rich, savory flavor. A rare treat for chefs and adventurous home cooks.
Condition: Dried. Rehydrate in warm water before cooking.
Flavor & Texture: Rich, nutty, and mildly meaty with a firm texture once rehydrated.
Best Uses: Excellent in risottos, pastas, sauces, sautes, and egg dishes where a deep umami note is welcome.
Sourcing: Wild-harvested in the Pacific Northwest, then cleaned, inspected, and small-batch dried.
Storage: Keep sealed in a cool, dry place and reseal after each use to preserve freshness.
Shipping: Arrives in a sealed, food-safe resealable bag and ships throughout the USA.