Description of Turkey Tail Mushroom
Turkey Tail mushrooms (Trametes versicolor) are a type of edible fungi that belong to the family Polyporaceae. They are also known as Trametes versicolor, Coriolus versicolor, or Polyporus versicolor.

Characteristics:
1. Appearance: Turkey Tail mushrooms have a fan-shaped or semicircular cap that is typically 3-8 cm (1.2-3.1 in) wide. The cap is multicolored, with shades of brown, gray, white, and black.
2. Color: The cap is multicolored, with shades of brown, gray, white, and black.
3. Stem: The stem is short and stout, typically 1-3 cm (0.4-1.2 in) long and 0.5-1 cm (0.2-0.4 in) thick.
4. Flesh: The flesh is thin, tough, and has a leathery texture.

Medicinal Values
Turkey Tail mushrooms have been found to have several medicinal properties:

1. Antioxidant activity: Turkey Tail mushrooms contain antioxidants that can help protect against cell damage and oxidative stress.
2. Anti-inflammatory effects: The mushrooms have been found to have anti-inflammatory effects, which may help alleviate symptoms of conditions like arthritis.
3. Immune system support: Turkey Tail mushrooms may help stimulate the immune system and increase its response to infection.
4. Antibacterial and antiviral activity: The mushrooms have been found to exhibit antibacterial and antiviral activity, which may help prevent illness.
5. Cancer treatment: Turkey Tail mushrooms have been found to have antitumor properties and may be useful in cancer treatment.

DRY

DARK DRY PLACE

Rehydrating Dried Turkey Tail Mushrooms
Rehydrating dried Turkey Tail mushrooms is a simple process that helps restore their texture and flavor:

Method 1: Cold Water Soak
1. Measure the mushrooms: Measure out the desired amount of dried mushrooms.
2. Rinse with cold water: Rinse the mushrooms with cold water to remove any impurities.
3. Soak in cold water: Place the mushrooms in a bowl and cover them with cold water. Let them soak for 4-6 hours or overnight in the refrigerator.
4. Drain and rinse: Drain the water and rinse the mushrooms with cold water to remove any remaining impurities.

Method 2: Hot Water Soak
1. Measure the mushrooms: Measure out the desired amount of dried mushrooms.
2. Rinse with cold water: Rinse the mushrooms with cold water to remove any impurities.
3. Soak in hot water: Place the mushrooms in a bowl and cover them with hot water (around 90°C/194°F). Let them soak for 30 minutes to 1 hour.
4. Drain and rinse: Drain the water and rinse the mushrooms with cold water to remove any remaining impurities.

Method 3: Broth or Stock Soak
1. Measure the mushrooms: Measure out the desired amount of dried mushrooms.
2. Rinse with cold water: Rinse the mushrooms with cold water to remove any impurities.
3. Soak in broth or stock: Place the mushrooms in a bowl and cover them with hot broth or stock (around 90°C/194°F). Let them soak for 30 minutes to 1 hour.
4. Drain and rinse: Drain the liquid and rinse the mushrooms with cold water to remove any remaining impurities.