These wood ear mushrooms were foraged on our farm in West Georgia and carefully dried to preserve their texture and deep, earthy character. Each packet contains 1 ounce of dried wood ear mushrooms, vacuum sealed for freshness and long storage.

Wood ear mushrooms are prized for their subtle flavor and unique, slightly crunchy texture once rehydrated. They are commonly used in soups, stir-fries, noodle dishes, and broths, where they absorb surrounding flavors beautifully while adding body and depth.

A little goes a long way — one ounce dried expands generously when rehydrated, so each packet provides several servings.

Your order arrives carefully packed and ready to enjoy or gift. Each item is cushioned for safe travel and packed using recycled or reused materials whenever possible.

Our products make easy, thoughtful gifts. If you’d like to include a short gift note, just leave a message at checkout and we’ll take care of the rest.

We ship promptly from our farm and take care to keep packaging minimal. Adding a few items to your order helps reduce packaging and shipping impact, and many folks bundle tea, honey, nuts, or preserves.

Follow Old Mountain Top Farm on Foraged to see new seasonal releases and small batch items as they become available.

Store sealed packets in a cool, dry place away from direct light. Once opened, keep airtight. Properly stored dried mushrooms will keep for many months.

Cover dried wood ear mushrooms with boiling water and soak for 20–30 minutes, until fully plump. Drain and slice with scissors if desired. The soaking liquid can be reserved and used as a flavorful addition to soups or broths.