Dried Whole Morel Mushrooms (Morchella) - Wild-Harvested Pacific Northwest, Premium Quality
Wild-harvested from the pristine forests of the Pacific Northwest and carefully dehydrated at low temperatures to lock in their exceptional depth of flavor. Prized by chefs and home cooks for their distinctive honeycomb caps and rich, nutty, almost smoky taste that no cultivated mushroom can replicate.
Condition: Whole, hand-picked and gently dried with no additives, preservatives, or artificial processing. Available in 1 oz, 8 oz, and 1 lb sizes. Drying concentrates the flavor; one ounce rehydrates to roughly 6-8 ounces of mushrooms. Rehydrate before cooking and cook thoroughly.
Flavor & Texture: Deep, earthy, and nutty with a meaty texture once rehydrated.
Best Uses: Perfect for cream sauces, risottos, sautes, pasta, and pairing with poultry and red meat.
Storage: Shelf-stable; keep sealed in a cool, dry place and reseal after each use.
Shipping: Arrives in a sealed bag and ships throughout the USA; no refrigeration required in transit.
Wild-harvested from the pristine forests of the Pacific Northwest and carefully dehydrated at low temperatures to lock in their exceptional depth of flavor. Prized by chefs and home cooks for their distinctive honeycomb caps and rich, nutty, almost smoky taste that no cultivated mushroom can replicate.
Condition: Whole, hand-picked and gently dried with no additives, preservatives, or artificial processing. Available in 1 oz, 8 oz, and 1 lb sizes. Drying concentrates the flavor; one ounce rehydrates to roughly 6-8 ounces of mushrooms. Rehydrate before cooking and cook thoroughly.
Flavor & Texture: Deep, earthy, and nutty with a meaty texture once rehydrated.
Best Uses: Perfect for cream sauces, risottos, sautes, pasta, and pairing with poultry and red meat.
Storage: Shelf-stable; keep sealed in a cool, dry place and reseal after each use.
Shipping: Arrives in a sealed bag and ships throughout the USA; no refrigeration required in transit.
crown fungi
3.3 (340 sales)
Dried Whole Morel Mushrooms (Morchella) — Wild-Harvested Pacific Northwest, Premium Quality
Weight
$8.95
Estimated delivery
Order Placed
Aug 05
Order Ships
Aug 05
Delivered
Aug 10
Need it sooner?
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Crown Fungi is a New York-based specialty mushroom company founded by Zakhar Dats, a certified wild mushroom forager through Mushroom Mountain. We source and deliver exceptional wild and cultivated mushrooms from our facilities in Brooklyn and Kingston, NY.
We work directly with trusted foragers and growers to bring you rare, hard-to-find varieties at peak freshness. Our catalog includes wild-harvested morels, chanterelles, matsutake, black trumpets, porcini, and ultra-rare imports like French Caesar's mushroom (Amanita caesarea) and Chinese termite mushrooms.
Every mushroom is carefully selected, properly handled, and responsibly sourced. Whether you're a chef looking for premium ingredients or a home cook exploring new flavors, Crown Fungi delivers quality you can trust.
