EXCLUSIVE: Foraged-Harvested Dried Morel Mushrooms (Morchella species) - The King of Wild Mushrooms
Our dried morels are hand-picked from pristine wild forests and carefully dehydrated at low temperatures to lock in their exceptionaldepth of flavor. Morels are among the most sought-after mushrooms in the world, prized by top chefs and home cooks alike for their distinctive honeycomb cap, intensely earthy aroma, and rich, nutty, almost smoky taste that no cultivated mushroom can replicate.
Drying concentrates the flavor, making these even more potent than fresh morels. Just a small handful transforms any dish into something extraordinary. One ounce of dried morels rehydrates to roughly 6-8 ounces, making this an incredible value.
How to Rehydrate: Soak in warm water or stock for 20-30 minutes until soft and pliable. Strain and SAVE the soaking liquid - it is pure liquid gold for sauces, soups, and risottos.
Perfect For: Cream sauces and pasta, risotto, steak and chop pan sauces, soups and bisques, stuffings, egg dishes, and any recipe where you want deep umami richness.
Available in 8 oz and 1 lb sizes. Sourced by Crown Fungi - your trusted wild mushroom specialists.
Our dried morels are hand-picked from pristine wild forests and carefully dehydrated at low temperatures to lock in their exceptionaldepth of flavor. Morels are among the most sought-after mushrooms in the world, prized by top chefs and home cooks alike for their distinctive honeycomb cap, intensely earthy aroma, and rich, nutty, almost smoky taste that no cultivated mushroom can replicate.
Drying concentrates the flavor, making these even more potent than fresh morels. Just a small handful transforms any dish into something extraordinary. One ounce of dried morels rehydrates to roughly 6-8 ounces, making this an incredible value.
How to Rehydrate: Soak in warm water or stock for 20-30 minutes until soft and pliable. Strain and SAVE the soaking liquid - it is pure liquid gold for sauces, soups, and risottos.
Perfect For: Cream sauces and pasta, risotto, steak and chop pan sauces, soups and bisques, stuffings, egg dishes, and any recipe where you want deep umami richness.
Available in 8 oz and 1 lb sizes. Sourced by Crown Fungi - your trusted wild mushroom specialists.
crown fungi
3.2 (303 sales)
Dried Whole Morel Mushrooms (Morchella) – Wild-Harvested, Premium Quality — USA Shipped
Weight
$8.95
Estimated delivery
Order Placed
Jun 02
Order Ships
Jun 02
Delivered
Jun 07
Need it sooner?
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Crown Fungi is a New York-based specialty mushroom company founded by Zakhar Dats, a certified wild mushroom forager through Mushroom Mountain. We source and deliver exceptional wild and cultivated mushrooms from our facilities in Brooklyn and Kingston, NY.
We work directly with trusted foragers and growers to bring you rare, hard-to-find varieties at peak freshness. Our catalog includes wild-harvested morels, chanterelles, matsutake, black trumpets, porcini, and ultra-rare imports like French Caesar's mushroom (Amanita caesarea) and Chinese termite mushrooms.
Every mushroom is carefully selected, properly handled, and responsibly sourced. Whether you're a chef looking for premium ingredients or a home cook exploring new flavors, Crown Fungi delivers quality you can trust.
