We are forever grateful to all of the adventurous foragers who have worked with conifers for many generations and helped guide us with their methods of producing this age old highly valued syrup. We macerate our pinebuds in a blend of sugars for over forty days to truely extract the prime forest essence into our fermented pinebud syrup. It will add a very uniquely deep woods notes to your vinaigrettes, custards, and deserts. Experiment with this as a substitute for your favorite non alcoholic spirits as well while truely bringing the forest to the table. Each bottle is 6fl oz.
Fermented Pinebud Syrup
We acknowledge and respect that S.C Specialties is located on the indigenous land of the Lenape First Nation and recognize the peoples who have lived and continue to live on these lands. Our farm is where we aim to leave a forest in our footsteps. My name is Sergio and have been working in the restaurant kitchen world for over ten years, feel very passionate about what I grow and am very excited to showcase our high quality foods to arrive directly to your door. We are always exploring different ways to restore our forest ecosystem, build soil, and preserve water quality while producing food, medicine and materials. We help steward 40 acres of preserved land and are actively creating a forest nursery, operate multiple food production sites including our log cultivated mushroom yard and many sansai vegetables which we grow under the forest canopy. We are happy to answer any of your questions with full transparency about any of our sustainability farm practices for everything we grow and forage. If you are looking for something special that is not listed on our page please feel free to reach out. We would like to thank you for looking at our store and look forward to working with you.
