Tasting Notes: Garlicky with aromas of Green Tea, Hay, Grass and Whey. Salty, of course, with just a slight touch of acidity
Usage: This is a great finishing salt for any veggies, salads and the like, and would do exceptionally well with shellfish and seafood in general, as well as poultry. Really, anywhere you would use garlic salt, this is going to be a great pair.
100ml/2oz
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At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
