Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy.

Included in the Fermented Vegetable Kit:

1/2 Gallon Glass Fermenting Jar

Glass Fermentation Weight

Lid with Airlock

Kosher Salt

Instructions

 Step-by-Step Instructions

Fermented Vegetable Instructions

Fermented Vegetable Recipes

Our Favorite Fermented Vegetable Recipes:

Fermented Cherry Tomatoes
Fermented Black Pepper Black Onions
Dill Pickle Carrot Sticks
Lacto-Fermented Cauliflower