Tarragon (Artemisia dracunculus) is a perennial herb. The parts of the tarragon plant that grow above the ground are used to make medicine. In foods and beverages, tarragon is used as a culinary herb.

Tarragon is used for indigestion (dyspepsia), poor appetite, nausea and vomiting after surgery, toothache, sleep problems, and other conditions, but there is no good scientific evidence to support these uses. Tarragon is a good source of potassium. It also contains ingredients that seem to be able to fight certain bacteria.

This is for a fresh cutting - grown in my (uncertified) organic and veganic garden.

Happy to try to combine shipping where applicable.

Please inquire with any specifics or quantity questions prior to ordering.






$65.00
(Per 10oz)
Estimated delivery
Order Placed
Feb 11
Order Ships
Feb 13
Delivered
Feb 14
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Mad for Mushrooms
Joined Oct 2022
Mad for Mushrooms
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Mad for Mushrooms is dedicated to the proliferation and learning of wild foods and natural ecosystems. Predominantly foraged, I focus on offering unusual, and wildly delicious foodstuffs for regional chefs and restaurants. Collaboration is essential to the work, outside of foraging and sharing knowledge, I am interested in product development, and alternative applications of biomimetics. As a vendor with Foraged Market, I hope to reach a wider audience, exciting more minds and mouths with nutritionally dense wild food products. The majority of items will be sourced in the forests and hillsides of the Ohio River Valley. However, when indicated, certain items have been successfully wild-grown in my organic, vegan, urban garden to offer a greater variety.

Please visit the shop to see what we hope to discover, and feel free to reach out with any questions.

For more follow on Instagram and Facebook @mad_for_mushrooms

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