Wild burdock harvested from the unadulterated orchard ground cover in southern maine.
individual plants weigh around an ounce for young and tender roots

burdock is a biennial plant native to europe and asia, introduced and naturalized in much of north america. Its first season is all vegetative growth and the second season it develops a tall woody stem with the name sake burrs forming on purple flowers.

Harvest seasons are early spring and late fall

orders will only be shipped Monday - Wednesday with weekly deadlines of midnight(et) Tuesday

- Ships with ice packs
- Ships with insulated box liner
- May arrive with melted ice packs, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in refrigerator or freezer

Upon arrival, unbox ingredients and place in refrigerator or freezer.

raw, cooked, pickled, treat this vegetable like a carrot, parsnip, or turnip.

taste is sweet and earthy with a distinct green flavor

additionally used as a medicinal by herbalists in the form of teas and tinctures