Fresh live burdock root harvested from orchard and pasture that has lapsed organic certification but is still managed without chemicals. Second year plants are harvested in the spring and first year plants are harvested in the fall. The spring season ends as the plants start to bolt and the root becomes woody. one or two (small) leaves may be included on each root, as the root is scaled generously for imperfections.

Roots are dug to order

Orders will only ship monday- wednesday, please reach out if you have timing requests

- Ships with ice packs
- Ships with insulated box liner
- May arrive with melted ice packs, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in refrigerator or freezer

Upon arrival, unbox ingredients and place in refrigerator or freezer.

raw, cooked, pickled, treat this vegetable like a carrot, parsnip, or turnip.

taste is sweet and earthy with a distinct green flavor

additionally used as a medicinal by herbalists in the form of teas and tinctures