Cold Cracked Lobster


Raw claw and knuckle meat, ready to cook in any way you can imagine

Cold Cracked Lobster is a proprietary raw lobster meat, pressure-extracted without heat or steam, processed within 12 hours of harvest and flash frozen to retain flavor and texture. Ready to poach, sauté, or grill, this fresh shucked raw Maine lobster offers succulent texture, sweet flavor, and countless culinary opportunities.

Perfect for menu items where lobster meat and claws are the hero: butter-poached, sautéed, sous vide, or grilled.

Eliminates protein degradation by avoiding double-cooking of meat.

Available as Claw/Knuckle

Quantity: 16 ounces (Two 8 ounce packs) or 32 ounces (Four 8 ounce packs)

Harvester: Ready Seafood

Harvest Location: Portland, ME

Shelf Life: 7 day shelf-life, extend shelf life by placing in freezer

Not sure how to prepare and store Lobster? See our detailed Seafood Care & Preparation Guide.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

We ship all orders overnight via UPS in insulated packaging designed to preserve quality from dock to door. Each order is packed with food-safe gel packs to keep your fish at safe, cold temperatures during transit.

We do not use dry ice, ensuring your order is easy to handle upon arrival. Your order will arrive fresh, cold, and ready to enjoy.

Seafood Care & Preparation

For a more detailed guide, including videos and additional tips, visit: https://www.e-fish.com/pages/seafood-care-preperation-tips

In general, seafood care is simple—keep it cold, use it quickly, and handle it as little as possible.

Seafood Care & Preparation

For a more detailed guide, including videos and additional tips, visit: https://www.e-fish.com/pages/seafood-care-preperation-tips

In general, seafood care is simple—keep it cold, use it quickly, and handle it as little as possible.