**Description** - **Appearance**: Cone-shaped caps with pitted, honeycomb-like textures (colors range from black, yellow, to gray). Hollow stems. - **Habitat**: Grow in moist woodlands, burned areas, and near hardwood trees (ash, elm, sycamore). They fruit in spring when soil temperatures reach 45–55°F. - **Caution**: Avoid toxic lookalikes like false morels (*Gyromitra* spp.), which have wrinkled caps and solid stems. Always confirm identification before consumption.
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**Medicinal Value** Morels are nutrient-dense and linked to several health benefits: - **Antioxidants**: Combat oxidative stress, reducing chronic disease risk. - **Immune Support**: Polysaccharides enhance immune function and reduce inflammation. - **Vitamin D**: High levels aid bone health and immunity. - **Minerals**: Rich in iron (supports blood health), copper, and potassium. - **Liver Protection**: Extracts show hepatoprotective properties in studies. - **Antimicrobial**: Compounds inhibit harmful bacteria and fungi.
- Upon arrival, unbox ingredients and place in refrigerator or freezer
Upon arrival, unbox ingredients and place in refrigerator or freezer.
NOTE: MORELS MUST BE COOKED THOROUGHLY BEFORE EATING. NEVER CONSUME RAW OR UNDERCOOKED MORELS.
**Recipes**
**1. Sautéed Morels** *Ingredients*: - 1 cup fresh morels, cleaned - 2 tbsp butter - 2 garlic cloves, minced - Salt and pepper to taste
*Steps*: 1. Slice morels lengthwise and rinse gently. 2. Melt butter in a pan, add garlic, and cook until fragrant. 3. Sauté morels for 5–7 minutes until tender. Season and serve over toast or pasta.
**2. Creamy Morel Pasta** *Ingredients*: - 8 oz pasta - 1 cup morels, sliced - 1 cup heavy cream - ½ cup grated Parmesan - 1 shallot, diced - 2 tbsp butter
*Steps*: 1. Cook pasta according to package instructions. 2. Sauté shallots and morels in butter until softened. 3. Add cream and simmer until thickened. Stir in Parmesan. 4. Toss sauce with cooked pasta and garnish with herbs.
**3. Morel Risotto** *Ingredients*: - 1.5 cups Arborio rice - 4 cups vegetable broth - 1 cup morels, sliced - 1 onion, diced - ½ cup white wine - ¼ cup grated Parmesan - 2 tbsp butter
*Steps*: 1. Sauté onions and morels in butter until soft. Add rice and toast for 2 minutes. 2. Deglaze with white wine. Gradually add broth, stirring until absorbed and creamy. 3. Finish with butter and Parmesan. Serve immediately.
Welcome to Crown Fungi
Crown Fungi is a New York–based specialty mushroom company dedicated to sourcing and cultivating exceptional wild and cultivated mushrooms. Founded by Zakhar Dats, a certified wild mushroom forager through Mushroom Mountain, Crown Fungi operates with a deep respect for quality, safety, and seasonality.
With facilities in Brooklyn, NY, and Kingston, NY, we work directly with trusted, hands-on foragers and growers to bring you rare and hard-to-find varieties at peak freshness. Our rotating selection ranges from delicate and crunchy to deeply rich and earthy, offering chefs and home cooks access to mushrooms rarely found in conventional markets.
Every mushroom we sell is carefully selected, properly handled, and responsibly sourced—so you can explore new flavors with confidence and sophistication.
Your premier destination for unique, fresh, and exotic mushrooms. Indulge in our carefully curated selection of rare and delicious varieties.
We offer a rotating selection of rare and hard-to-find mushroom varieties. From delicate and crunchy to rich and earthy, our mushrooms are sure to impress.
Visit us today and discover a new dimension of flavor and sophistication.