Italian oyster mushrooms are a rare and exquisite variety of oyster mushrooms that grow in clusters of large caps. They have a rich and savory flavor that is similar to porcini or shiitake mushrooms. They are also very nutritious, as they are full of antioxidants, selenium, copper, vitamins B and C, fiber, amino acids, and other compounds that support your immune system, lower your cholesterol levels,
regulate your blood sugar levels and protect against cancer. Italian oyster mushrooms are grown on our small family-owned farm where we use natural and organic methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care so you can enjoy them at their best. You can use Italian oyster mushrooms in a variety of dishes such as frying them with bacon and onions, adding them to pasta dishes, soups, sauces, or pizza, making a mushroom gravy or stuffing, or roasting them with herbs and olive oil. They have a firm and chewy texture that makes them ideal for frying roasting sautéing or grilling. Order yours today and discover the wonders of Italian oyster mushrooms!