King blue oyster mushrooms are a cross between the blue oyster mushroom and the elm oyster mushroom. They have a striking appearance with large clusters of deep blue caps and meaty white stems. They have a rich and earthy flavor with a subtle anise note and a mild seafood taste. They are also full of health-supporting nutrients, such as antioxidants, selenium, copper, vitamins B and C, fiber, amino acids, and other compounds that support your immune system, lower your cholesterol levels, regulate your blood sugar levels, and protect against cancer. King blue oyster mushrooms are grown on our small family-owned farm, where we use organic and sustainable methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. You can use king blue oyster mushrooms in a variety of dishes, from sautéing with butter and garlic to adding to pasta dishes, soups, sauces, or pizza. They also make a great vegetarian substitute for meat or seafood. You can slice them into rounds and pan-sear them like scallops, slice them lengthwise and thread them onto skewers like satay chicken, or shred them with a fork and braise them like pulled pork. They have a firm and chewy texture that makes them ideal for frying, roasting, sautéing, or grilling. Order yours today and discover the wonders of blue king oyster mushrooms!