Are you looking for a way to add some flavor and texture to your meals? If so, you should try king trumpet mushrooms, the largest and most versatile of the oyster mushroom family. King trumpet mushrooms, also known as king oyster, French horn, or eryngi mushrooms, are native to Europe, Asia, and Africa, where they are prized for their rich, savory, and meaty flavor. They have thick, white stems and tan or brown caps that are somewhat flat. Unlike many mushrooms, whose stems become tough and woody, king trumpet mushroom stems are firm and dense but completely edible. In fact, they are the most delicious part of the mushroom. You can slice them into rounds and pan-sear them like scallops, shred them with a fork and braise them like pulled pork, or slice them lengthwise and grill them like steaks. You can also chop them and use them in soups, salads, stir-fries, pasta, pizza, or any dish that calls for mushrooms. They add a wonderful umami flavor that enhances any cuisine. King trumpet mushrooms are not only tasty, but also good for you. They are full of health-supporting nutrients, such as antioxidants, selenium, copper, vitamins B and C, fiber, amino acids, and other compounds that support your immune system, lower your cholesterol levels, regulate your blood sugar levels, and protect against cancer. King trumpet mushrooms are grown on our small family-owned farm, where we use organic and sustainable methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. Whether you want to make a traditional Japanese miso soup or chawanmushi, or try something new like king trumpet mushroom risotto or pizza, you will love the flavor and texture of our king trumpet mushrooms. Order yours today and discover the wonders of king trumpet!