Pink oyster mushrooms are a tropical variety of oyster mushrooms that display a unique and vivid pink color. Their shape is fan-like and their texture is delicate and thin. They have a mild flavor similar to most other oyster mushrooms but with a slight seafood flavor. They are also rich in antioxidants, vitamins B1, B5, B12, C, niacin, folic acid, potassium, fiber, amino acids, and other nutrients that support your blood vessels, bones, immune system. Pink oyster mushrooms are grown on our small family-owned farm where we use natural and organic methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care so you can enjoy them at their best. You can use pink oyster mushrooms in various ways as a meat or seafood alternative. You can sauté them or stir-fry them with other vegetables, add them to pasta dishes, sprinkle them on top of pizza, add them to grain bowls, sauté them with eggs, boil them in soups, chowders, or stews, or cook them into risotto. You can also cook them until they are brown and crispy to make a vegetarian substitute for bacon. Pink oyster mushrooms pair well with coriander, parsley, mint, basil, garlic, ginger, onion, sesame oil, soy sauce, bell pepper, red cabbage, broccolini, baby corn, leeks, quinoa, noodles, rice, and potatoes. Order yours today and discover the wonders of pink oyster mushrooms!