Our fresh stinging nettles are a unique foraged delicacy with a mild, earthy flavor. While they are known for their stinging hairs, which can cause discomfort if touched directly, these nettles transform into a delectable ingredient when properly cooked or blanched. They are rich in nutrients and can be used in various culinary creations.

Your fresh stinging nettles will be carefully harvested and packaged to ensure their freshness. They will arrive in a secure container to prevent any accidental contact with the stinging hairs.

maintain their freshness, store your fresh stinging nettles in the refrigerator. Keep them in a plastic bag or a breathable container to prevent moisture buildup. They should last for about a week when properly stored.

Discover the unique flavor and nutritional benefits of fresh stinging nettles in your culinary adventures!

Fresh stinging nettles can add a unique touch to a variety of dishes. Here's how to prepare and use them:

Blanching: To remove the stinging hairs, blanch the nettles in boiling water for about 1-2 minutes, then immediately place them in ice water. Drain and squeeze out excess water before using.
Cooking: Use blanched nettles in soups, stews, or sautés. They can also be used in pasta dishes, quiches, or as a flavorful side dish.
Nutrition: Stinging nettles are known for their high nutritional value and are often used to make tea or as an ingredient in smoothies.