Fresh Wild Golden Chanterelle Mushrooms (Cantharellus cibarius)

Hand-picked at peak season and carefully cleaned to chef-grade quality, our wild-harvested Golden Chanterelles are a gourmet favorite prized for their vibrant golden color, delicate apricot-like aroma, and firm, meaty texture.

Flavor & Texture: Fruity and subtly peppery with a rich, buttery depth and a firm bite that holds its shape when cooked.

Best Uses: Exceptional in butter sautes, cream sauces, risottos, pastas, omelets, and pan-seared dishes where their aroma can shine.

Storage: Keep refrigerated and use within 5-7 days of arrival. Do not soak; brush or wipe clean before cooking.

Shipping: Sourced from pristine wild forests and shipped fresh across the USA, packed with insulated liner and ice packs to preserve freshness in transit.

- Ships with ice packs
- Ships with insulated box liner
- May arrive with melted ice packs, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in refrigerator or freezer

Upon arrival, unbox ingredients and place in refrigerator or freezer.

Gently brush or wipe clean; avoid soaking. Sauté in butter or oil over medium heat until golden and fragrant. Excellent in cream sauces, risottos, pastas, omelets, and alongside meats and poultry. Best used within a few days of receipt; keep refrigerated.