Introducing our Frozen Domestic Porcini, also known as King Boletes, offering you the pleasure of savoring this meaty mushroom all year round. These frozen porcini mushrooms are just as amazing when cooked as their fresh counterparts. While their texture may undergo slight changes during the freezing process, their delightful flavor remains intact.
The domestic porcini boasts a gentle and mild taste, making it a versatile addition to various dishes. You can enjoy them in sauces, stews, gravies, casseroles, or simply on their own.
To prepare these frozen porcini mushrooms, allow them to defrost most of the way, preferably in the fridge. During the defrosting process, you may notice some liquid coming off them, which is perfectly normal.
Once defrosted, slice them up and cook them just as you would with fresh porcini. Savor the exquisite flavor and enjoy this culinary delight to the fullest!