Frozen Yellow Chanterelle Mushrooms (Cantharellus cibarius) - Wild-Harvested, Flash-Frozen for Peak Flavor

A treasure of the forest, delivered straight to your kitchen. Our yellow chanterelles are wild-harvested from pristine Pacific Northwest woodlands, carefully cleaned, and flash-frozen within hours of harvest to lock in their signature fruity aroma and peppery, earthy flavor.

Appearance: Vibrant golden-yellow, funnel-shaped caps with distinctive forked ridges.

Flavor & Texture: Fruity and subtly peppery with a rich, buttery depth and a firm bite.

Best Uses: Exceptional in butter sautes, cream sauces, risottos, pastas, omelets, and pan-seared dishes.

Storage: Keep frozen until ready to use. No need to thaw before cooking.

Shipping: Ships frozen with dry ice and an insulated liner across the USA; may arrive partially thawed, which is normal and safe.

Ships frozen with dry ice in an insulated box liner. May arrive partially thawed -- this is normal and the product is still safe to use. Upon arrival, transfer immediately to your freezer or refrigerator if cooking within 24 hours.

Keep frozen at 0 degrees F (-18 C) or below until ready to use. Best used within 12 months of purchase. Once thawed, store in the refrigerator and cook within 24 hours. Do not refreeze after thawing.

Thaw chanterelles in the refrigerator overnight or at room temperature for 1-2 hours. Pat dry before cooking. Saute in butter or olive oil over medium-high heat until golden and lightly crispy on the edges. Use in pasta, risotto, soups, omelettes, on toast, or as a side dish with meats and fish. Do not boil or microwave -- dry-heat cooking methods bring out the best flavor.