Ideal for pickling, this is for fresh leaves, grown in my organic (uncertified) and veganic garden. Thompson grapeleaves are the best for eating, as rolled (domades) or for pickling, keeping pickles crunchy with inhibitors to the natural enzyme that makes pickles soft. They produce nice large leaves that remain soft and excellent texture for culinary applications.

Approximately 30 leaves. Please specify use with order, any request toward young or larger leaves. Young green grapes also available with special request.

Grown in my organic (uncertified) veganic garden. Approximately 60 leaves per order

Must order in multiples or combine with other products - minimum order for shipment of fresh goods. Can be combined, please inquire before purchase.

(Per 0.25lb)
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Mad for Mushrooms
Joined Oct 2022
Mad for Mushrooms
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Mad for Mushrooms is dedicated to the proliferation and learning of wild foods and natural ecosystems. Predominantly foraged, I focus on offering unusual, and wildly delicious foodstuffs for regional chefs and restaurants. Collaboration is essential to the work, outside of foraging and sharing knowledge, I am interested in product development, and alternative applications of biomimetics. As a vendor with Foraged Market, I hope to reach a wider audience, exciting more minds and mouths with nutritionally dense wild food products. The majority of items will be sourced in the forests and hillsides of the Ohio River Valley. However, when indicated, certain items have been successfully wild-grown in my organic, vegan, urban garden to offer a greater variety.

Please visit the shop to see what we hope to discover, and feel free to reach out with any questions.

For more follow on Instagram and Facebook @mad_for_mushrooms

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