Great Lakes Treats Wild Ramp Salt in 1oz container
We love this blend on veggies, meats (burgers!), popcorn, omelets and more. Use as you would garlic or onion salt for a unique woodsy taste.
Great Lakes Treats is proud to be Certified Sustainable by the Institute of Sustainable Foragers. By choosing the this seal, you are choosing foods foraged with keeping the principles and standards designed to ensure long-term viability and preserve their time-honored place in American food culture.
We know when it is time to harvest the wild leeks when our Northern Michigan woods gets rich with that onion-y aroma. Each leek is hand harvested making sure to leave plenty of leeks in each patch so that they flourish in years to come.
Great Lakes Treats specializes in the sales and education of culinary and medicinal wild foraged mushrooms. We are a husband and wife team committed to sustainable harvesting and sharing our dedication to being good stewards of our land. We teach independent classes in our home town of Traverse City Michigan as well as throughout our great State through the Department of Natural Resources Outdoor Skills Academy and attend numerous farm markets and mushroom festivals.
