Caviar de Terre is French for "Caviar of Earth" and our Goal is to shine a light on products made by people that we feel are some of the best on the planet. We are so proud to offer Golden State Pickle Works & Collective Culture's small batch Pickled Products, Vinegars, Dressings, Elixars, Aiolis, and More. Keep in touch to see special seasonal offerings too small to be offered to large accounts or so new they might yet not be offered anywhere else.
GSPW NAPA CABBAGE KIMCHI
We took the traditional kimchi recipe and amped it up by adding an insane amount of fresh garlic and ginger. Yes, we do peel the ginger by hand! We use a super high quality fish sauce that is only made up of fermented anchovies, which really creates a wonderful umami flavor. The small amount of sugar in our recipe is only there to balance out the spiciness of the Korean chili flake. Since we use traditional fermentation methods, this sugar is consumed by the natural bacteria giving our kimchi a truly authentic taste. Our Napa Cabbage Kimchi has won double gold awards at the Sonoma County Harvest Fair. We aren’t trying to reinvent the wheel, just putting our spin on it for you to enjoy.
8 oz & 15 oz
Ingredients: napa cabbage*, daikon radish*, carrot*, scallion*, onion*, garlic*, ginger*, water, chili flake, salt, fish sauce (anchovies, sea salt), rice flour, raw cane sugar.
GSPW NAPA CABBAGE KIMCHI
We took the traditional kimchi recipe and amped it up by adding an insane amount of fresh garlic and ginger. Yes, we do peel the ginger by hand! We use a super high quality fish sauce that is only made up of fermented anchovies, which really creates a wonderful umami flavor. The small amount of sugar in our recipe is only there to balance out the spiciness of the Korean chili flake. Since we use traditional fermentation methods, this sugar is consumed by the natural bacteria giving our kimchi a truly authentic taste. Our Napa Cabbage Kimchi has won double gold awards at the Sonoma County Harvest Fair. We aren’t trying to reinvent the wheel, just putting our spin on it for you to enjoy.
8 oz & 15 oz
Ingredients: napa cabbage*, daikon radish*, carrot*, scallion*, onion*, garlic*, ginger*, water, chili flake, salt, fish sauce (anchovies, sea salt), rice flour, raw cane sugar.
Caviar de Terre
5.0 (29 sales)
GSPW NAPA CABBAGE KIMCHI
Weight
$10.00
Estimated delivery
Order Placed
Jul 21
Order Ships
Jul 23
Delivered
Jul 28
Need it sooner?
At Caviar de Terre we are on a mission to shine a light on those things we think are the "Caviar of Earth". On the surface we produce and sell Fresh Australian Finger Limes, and associated products from Northern California, some of which you might not find anywhere else in the world. Fresh fruit are available seasonally starting in Late October and ending usually in Early to Mid December depending on availability. Packaged goods are available in Limited Quantities until sold out.
We also aim to be a hub for access to some of the best products in the world, and will shine a light on products from various producers of super delicious offerings from Northern California.
