Entirely edible, safe, and nutritious. They can be eaten raw, incorporated into desserts or savory, cooked or stuffed and steamed.
Traditional Stews: In medieval cuisine, they were famously used as both a flavoring and a vegetable in classic stews like the traditional pork dish noteye or nai. They are also valued in herbal medicine for bioactive compounds, said to soothe digestive issues, act as a liver tonic, reduce inflammation, hemorrhoids, and varicose veins.
Please meet minimum fresh shipping requirement of $55 / $40 for dried. Combine products and quanities are fine. Message with questions. Can also be purchased and delivered dry.
Please always consult a doctor prior to utilizing any herbal medicine and to verify they are safe for you and do not interact with any other medicines or modalities.
Hazelnut Leaves FRESH
Mad for Mushrooms is dedicated to the proliferation and learning of wild foods and natural ecosystems. Predominantly foraged, I focus on offering unusual, and wildly delicious foodstuffs for regional chefs and restaurants. Collaboration is essential to the work, outside of foraging and sharing knowledge, I am interested in product development, and alternative applications of biomimetics. As a vendor with Foraged Market, I hope to reach a wider audience, exciting more minds and mouths with nutritionally dense wild food products. The majority of items will be sourced in the forests and hillsides of the Ohio River Valley. However, when indicated, certain items have been successfully wild-grown in my organic, vegan, urban garden to offer a greater variety.
Please visit the shop to see what we hope to discover, and feel free to reach out with any questions.
For more follow on Instagram and Facebook @mad_for_mushrooms
