Pasture raised organic fed heirloom/heritage chicken meat; ground, seasoned, and cased in a usda inspected facility in Maine
seasoned with locally sourced ingredients
1lb packages hold 4 sausages
maple shallot is cased with lamb
scape sage is cased with pork

- Ships frozen with ice packs
- Ships with insulated box liner
- May arrived partially thawed, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in refrigerator to thaw or in freezer to use later

Upon arrival, unbox ingredients and place in refrigerator to thaw or in freezer to use later.

With a crispy casing and a meaty chicken flavor, these sausages make for a delicious, quick, fulfilling meal.
The garlic sage option is made with 20% organ meat