Honey Truffles (MATTIROLOMYCES TERFEZIOIDES) - the world’s only sweet truffle, found almost exclusively growing wild under acacia trees along the River Danube in Hungary. The aroma of honey, vanilla, and panettone; with a similar, long lasting sweet aftertaste. One of the rarest truffles in the world only a few plots of land in Hungary produce them. Go great with transitional dessert courses, or with roasted root vegetable like sunchokes and parsnips.
(Per 2oz)
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Honey Truffles (MATTIROLOMYCES TERFEZIOIDES) - the world’s only sweet truffle, found almost exclusively growing wild under acacia trees along the River Danube in Hungary. The aroma of honey, vanilla, and panettone; with a similar, long lasting sweet aftertaste. One of the rarest truffles in the world only a few plots of land in Hungary produce them. Go great with transitional dessert courses, or with roasted root vegetable like sunchokes and parsnips.
Seminalia
Joined Oct 2022
Seminalia
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At Seminalia we specialize in American truffles and wild foraged goods. Co-founders Vincent and Camille have spent the past decade in three Michelin starred restaurants and James Beard winning kitchens and dining rooms growing a deep love and knowledge of truffles unique ingredients and the story of the foragers and farmers who pull them from the earth. But we’re not resting on our laurels to run a company. We started a company to be the catalyst for an industry. We firmly believe that domestic American truffles truly rival their European counterparts.

We have the opportunity to bring American truffles to center stage and want to share them with the world. Seminalia is dedicated to bringing truffles sourced from truffiere orchards and wild forest lands across the United States to restaurants across the country. Our company is rigorously driven by an environmental focus and commitment to sustainability and sees this as a moral responsibility to our earth and the next generation.

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