If you've never had a Japanese Knotweed pickle, you're in for a real treat. They have an amazing crunch, uniquely delicious flavor and are salted to perfection.

Our Japanese Knotweed (Reynoutria japonica) is hand harvested in the pristine mountains north of Asheville, NC. Each shoot is carefully peeled before being placed in a simple salt & water brine then allowed to lactoferment for several days. This brings out amazing flavors, preserves crunchiness and removes the mucilaginous quality characteristic of raw knotweed. 

These pickles will last indefinitely in or out of the fridge in this salt water brine. Your purchase is also helping support our management efforts of this species which has a significant effect on streams and local biodiversity.

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Healing Ecosystems
Joined Oct 2022
Healing Ecosystems
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Healing Ecosystems is a non-profit organization born from a love for nature through the avenues of foraging, organic gardening & permaculture. Our mission is to support ecological systems and community mental health by empowering people to regeneratively steward their bioregions. Product sales go directly toward funding this mission. We are currently gathering and distributing data on wild edibles as a regenerative food source for people in need. We are also creating and studying systems for managing invasive species through foraging & promoting biodiversity. Enjoy some tasty knotweed and be part of the mission!

To learn more, visit our website and follow us on social media:


Instagram: @healingecosystems



Bryan W. Bramlett, founder of Healing Ecosystems

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