Flavor Profile: Medium-high acidity and just a touch of residual sweetness
Tasting Notes: Much less astringent than typical juniper, and is slightly buttery with super defined citrus notes of naval orange, satsuma, and Myer lemon. The wood is very present and the cedar is almost reminiscent of New American oak.
Kitchen Pairings: Use this with root vegetables, game meat, and fatty fish. Also makes a great in a marinade!
Bar Pairings: Try a Tom Collins, gimlet, or any other gin cocktails.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.