Flavor Profile: Medium acidity, low sweetness.
Tasting Notes: Earthy and fruity - Think banana, French oak, and blackberry.
Kitchen Pairings: Think of this like a very robust red wine vinegar; anywhere you'd apply red wine vinegar, this will be a more lively, elegant substitute.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.