🥩 Enjoy Exceptionally Flavorful Pork – Half or Whole 🐷
Perfect for Home Cooks & Culinary Professionals Alike! 👨🍳👩🍳
Treat yourself to premium pasture-raised pork from our small regenerative farm in Celina, TN. Our hogs are a true grazing breed called Idaho Pasture Pigs (IPP) — raised the right way with weekly rotational grazing on nutrient-rich pasture filled with orchard grass, clover, alfalfa, chicory, and dandelions.
🌱 Why Our Pork Stands Out:
Naturally rich in Omega-3s, vitamins, and minerals
No vaccines, no hormones, no antibiotics – ever
No chemical sprays or any synthetic inputs on our pastures
Incredible flavor: red, marbled meat with buttery fat that melts in your mouth
Often described as old-world, gourmet-quality pork – a favorite among chefs and slow-food lovers
We raise only a few pigs a year to ensure premium care and quality, and we’re now taking reservations for half and whole hogs.
📩 Message us directly to reserve yours or schedule a farm tour!
🐝 And don’t forget — we’re a bee-friendly farm too!
Be Wild. Live Free.
— Promethean Pastures
About Idaho Pasture Pigs (IPP):
IPP pork is known for its rich, flavorful, and red-marbled meat, often described as having an old-world or gourmet-quality taste. This is due to the breed's grazing lifestyle and the grass-based diet, which contributes to a sweeter flavor and a buttery fat that melts in your mouth. The meat also has a distinctive red color and is more marbled than conventionally raised pork.
Perfect for Home Cooks & Culinary Professionals Alike! 👨🍳👩🍳
Treat yourself to premium pasture-raised pork from our small regenerative farm in Celina, TN. Our hogs are a true grazing breed called Idaho Pasture Pigs (IPP) — raised the right way with weekly rotational grazing on nutrient-rich pasture filled with orchard grass, clover, alfalfa, chicory, and dandelions.
🌱 Why Our Pork Stands Out:
Naturally rich in Omega-3s, vitamins, and minerals
No vaccines, no hormones, no antibiotics – ever
No chemical sprays or any synthetic inputs on our pastures
Incredible flavor: red, marbled meat with buttery fat that melts in your mouth
Often described as old-world, gourmet-quality pork – a favorite among chefs and slow-food lovers
We raise only a few pigs a year to ensure premium care and quality, and we’re now taking reservations for half and whole hogs.
📩 Message us directly to reserve yours or schedule a farm tour!
🐝 And don’t forget — we’re a bee-friendly farm too!
Be Wild. Live Free.
— Promethean Pastures
About Idaho Pasture Pigs (IPP):
IPP pork is known for its rich, flavorful, and red-marbled meat, often described as having an old-world or gourmet-quality taste. This is due to the breed's grazing lifestyle and the grass-based diet, which contributes to a sweeter flavor and a buttery fat that melts in your mouth. The meat also has a distinctive red color and is more marbled than conventionally raised pork.
Rare Delicious
5.0 (10 sales)
15% OFF! $4.25 PER LB PER Hanging Weight- Premium Pasture Raised Pork - Half Hog - with Omega 3 fatty acids and Vitamins
$4.25
(Per 1 lb)Estimated delivery
Order Placed
May 12
Order Ships
May 15
Delivered
May 16
Need it sooner?
