Our sustainably harvested fiddleheads (Matteuccia struthiopteris) come from pristine private lands in Wisconsin and are nestled among the trees and the waterways. These unique spring delicacies only are harvest size for a few days each year, so we keep a close eye on them! Pickled fiddleheads are the perfect way to preserve and enjoy the special flavor the ostrich ferns' tender young leaves have to offer. Enjoy as a side, in bloody mary's and right out of the jar!

16 oz jar

Need it sooner?
Sourced in Nature
Joined Oct 2022
Sourced in Nature
Visit store
Wild Sourced, Foraged & Handcrafted Foods
More from Sourced in Nature's shop
You might also like