All orders will arrive on May 14th

Product:

Pink Salad Shrimp (cooked and cleaned)

Quantity: 5 Pounds 

Shelf Life: Shrimp are best consumed within 48 hours.  

About the Product:

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Harvesters/Offloader: 

Pacific Seafood

Location: 

Oregon and Washington

Need a little help? See our detailed Seafood Care & Preparation Guide for useful tips. Or text our helpline at 781-285-8811

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We ship all orders overnight via UPS in insulated packaging designed to preserve quality from dock to door. Each order is packed with food-safe gel packs to keep your fish at safe, cold temperatures during transit.

We do not use dry ice, ensuring your order is easy to handle upon arrival. Your order will arrive fresh, cold, and ready to enjoy.

Seafood Care & Preparation

For a more detailed guide, including videos and additional tips, visit: https://www.e-fish.com/pages/seafood-care-preperation-tips

In general, seafood care is simple—keep it cold, use it quickly, and handle it as little as possible.

Seafood Care & Preparation

For a more detailed guide, including videos and additional tips, visit: https://www.e-fish.com/pages/seafood-care-preperation-tips

In general, seafood care is simple—keep it cold, use it quickly, and handle it as little as possible.