Our Pepper Jelly is the recipe that started it all—a treasured creation passed down from Grandmother's kitchen and perfected over the years. This award-winning spread has become a local favorite.

If you haven’t tried it yet, pair it with cream cheese and crackers for an appetizer that’s as easy as it is delicious. It’s the ultimate hostess gift, a thoughtful teacher thank-you, or the go-to crowd-pleaser for any gathering.

Grandmother’s recipe, our tradition—your new favorite.

Your order arrives carefully packed and ready to enjoy or gift. Each item is cushioned for safe travel and packed using recycled or reused materials whenever possible.

Our products make easy, thoughtful gifts. If you’d like to include a short gift note, just leave a message at checkout and we’ll take care of the rest.

We ship promptly from our farm and take care to keep packaging minimal. Adding a few items to your order helps reduce packaging and shipping impact, and many folks bundle tea, honey, nuts, or preserves.

Follow Old Mountain Top Farm on Foraged to see new seasonal releases and small batch items as they become available.

Store in a Cool, Dark Place: Keep unopened jars in a pantry or cupboard away from direct sunlight and heat sources. Once opened, store the jar in the refrigerator.

Here’s a list of popular recipes and ways people enjoy pepper jelly:

Appetizers
Pepper Jelly and Cream Cheese Spread: Spread cream cheese on a plate or block and top with pepper jelly. Serve with crackers or baguette slices.
Brie with Pepper Jelly: Bake a wheel of brie topped with pepper jelly, then serve with sliced bread or crackers.
Deviled Eggs: Add a dollop of pepper jelly on top for a sweet and spicy twist.
Meatballs: Mix pepper jelly with barbecue sauce for a unique glaze on cocktail meatballs.
Main Dishes
Grilled Chicken or Pork Glaze: Brush pepper jelly onto chicken or pork during grilling for a caramelized, tangy finish.
Pepper Jelly Glazed Salmon: Spread over salmon fillets before baking for a sweet and spicy glaze.
Sandwich Spread: Use as a spread on turkey, ham, or chicken sandwiches for an extra kick.
Sides and Snacks
Glazed Roasted Vegetables: Toss vegetables like carrots or brussels sprouts with pepper jelly before roasting.
Cheese Board Addition: Pair with cheeses like sharp cheddar, gouda, or goat cheese on a charcuterie board.
Savory Biscuits: Serve pepper jelly as a condiment for freshly baked biscuits or cornbread.
Desserts
Pepper Jelly Thumbprint Cookies: Use pepper jelly as a filling for savory-sweet cookies.
Pepper Jelly Cheesecake Topping: Drizzle over a plain cheesecake for a spicy-sweet finish.
Other Uses
Dipping Sauce: Mix with soy sauce or Dijon mustard for a dipping sauce for chicken tenders, spring rolls, or shrimp.
Pizza Topping: Drizzle pepper jelly over a pizza with goat cheese and arugula for a gourmet twist.
Cocktail Garnish: Stir into margaritas or martinis, or use as a rim garnish for a sweet and spicy flavor.
It’s a versatile addition to your pantry—perfect for any meal or occasion!