Tasso is a specialty of south Louisiana Cajun cuisine. Tasso ham is made from the hogs shoulder. This cut is typically very flavorful, because the muscle in the shoulder is constantly used by the animal.
- Ships with ice packs - Ships with insulated box liner - May arrive with melted ice packs, but don’t worry! It’s still good to use. - Upon arrival, unbox ingredients and place in refrigerator or freezer
Upon arrival, unbox ingredients and place in refrigerator or freezer.
In Bayou cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies. Tasso is a spicy smoked ham for seasoning. Perfect for use in gumbo or stew. Use in place of any seasoning meats to cook beans, greens, gumbo.
Parrains products are sustainably sourced, selected by chefs hands so only the best make it to market. We offer a limited supply of authentic Creole wild crafts and foraged goods. We believe in what we do and are sure you will see the quality difference.